Jungle curry of fish with deep-fried shallots (Geng bpa pla sai) from Thai Food (page 466) by David Thompson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Perch or trout can replace catfish.

  • tekobo on December 09, 2020

    Lots of work to slice finely and then pound the paste ingredients. Tasted good though. Might try this with prawns or chicken thigh next.

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