Lemon chicken and rice soup from The Best Simple Recipes: More Than 200 Flavorful, Foolproof Recipes That Cook in 30 Minutes or Less by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • breakthroughc on January 08, 2024

    I haven’t made this recipe in a long time. It is a delicious chicken soup that is weeknight friendly. I used boneless chicken thighs. I don’t think it is necessary to dirty a pan to warm the broth. You could simply add it to the onions and bring it to a simmer before adding the chicken and rice back in. It might shave a few minutes off the cooking time, but you have an extra pan to wash. It is thick and creamy from the egg yolks without cream or dairy. I should make it more often.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.