Rice cakes with chilli, prawn and pork sauce (Kao dtang nar dtang) from Thai Food (page 486) by David Thompson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Miang Lao

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Advance prep: Rice must be prepared a couple of days ahead to allow drying before frying.

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