Stir-fried minced beef with chillies and holy basil (Neua pat bai grapao) from Thai Food (page 507) by David Thompson

  • holy basil
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Ground pork or ground chicken may be substituted for ground beef.

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Notes about this recipe

  • Eat Your Books

    Ground pork or ground chicken may be substituted for ground beef.

  • Dannausc on September 14, 2020

    The paste took quite awhile to pound, but it was super easy after that. Good but not quite as good as I had hoped.

  • MmeFleiss on September 13, 2017

    I made this in 1/2 pound batches, keeping everything else the same except for the large chilies which were halved and doubling the garlic. It was perfect. About the same level of heat as medium salsa.

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