Southern Muslim chicken (Gai gorla) from Thai Food (page 536) by David Thompson
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white pepper
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tamarind water
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EYB Comments
Advance prep: Chopped aromatics must dry for a day, and chicken marinates overnight.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Pickled ginger (King dong); Steamed eggs (Kai neung); Cucumber relish (Ajat dtaeng gwa)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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