Polenta with roasted vegetable sauce from Veggie Meals: Rachael Ray's 30-Minute Meals by Rachael Ray

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Notes about this recipe

  • Nancith on November 18, 2016

    This wasn't anything fantastic, but a decent basic meal & quick to prepare. I added half a red bell pepper, & a splash of vermouth to the sauce, but it could probably use something else to liven it up.

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