Rice soup with condiments (Kao dtom gap) from Thai Food (page 554) by David Thompson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Advance prep: preserved cabbage component must be prepared at least 17 days ahead of use. See recipe for stock suggestions and soup variations.

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