Crustless quiche from The Perfect Recipe for Losing Weight and Eating Great by Pam Anderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • MollyB on August 24, 2018

    I love this recipe, and try to keep evaporated milk stocked in my pantry just to be able to make it when I need a quick meal (breakfast or dinner, it works for both). The variations I've tried are good, both the ones listed in the cookbook and ones I've made to use up meats and vegetables in the fridge. It's the perfect dish for the end of the week when things are running low in the fridge. Goat cheese and Canadian bacon are especially good additions.

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