Glacéd pomelo peel (Bliak som oo cheuam) from Thai Food (page 600) by David Thompson

  • Thai jasmine flowers
  • pomelos
  • Show all ingredients...

  • EYB Comments

    Advance prep: peel must be steeped for 6 hours before syrup simmer begins. See recipe for suggestions of other fruit to replace pomelo.

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  • Eat Your Books

    Advance prep: peel must be steeped for 6 hours before syrup simmer begins. See recipe for suggestions of other fruit to replace pomelo.

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