Whole grain garlic knots with parsley and olive oil from Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients (page 64) by Jeff Hertzberg and Zoë François

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Notes about this recipe

  • swegener on February 01, 2015

    These are really good, and pretty easy! I use whatever fresh herbs I have to hand, and it just turns out beautiful and rich.

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