Hamburger (or hot dog) buns from Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients (page 94) by Jeff Hertzberg and Zoë François

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Notes about this recipe

  • zorra on April 10, 2017

    My sausage rolls always turn out a bit squiggle-shaped, but certainly tastier than store-bought. For us, 3 ounces of dough is about right for sandwich buns. As suggested, I brush with melted butter to keep them from going crunchy.

  • JamesFlavell on December 22, 2014

    This recipe makes 6 rolls, from a 1 1/2 pound chunk of dough. Using Soft Whole Wheat Sandwich Bread recipe: makes two 2-pound loaves: 5 c whole wheat flour 2 1/2 c unbleached all-purpose flour 1 1/2 TBS granulated yeast 1 TBS kosher salt 1/4 c vital wheat gluten 2 1/2 c warm water 1/2 c honey 5 large eggs 2/3 cup oil or unsalted butter

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