Dilled rye with white whole wheat from Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients (page 123) by Jeff Hertzberg and Zoë François

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • zorra on April 12, 2017

    This is where my book now falls apart, my favorite Hertzberg & Francois recipe. Years later, I'm still astonished I was able to make beautiful, delicious bread only weeks after learning how from these writers. Eventually I added sourdough starter (1.5 cups) to the mix, better still. We like it with or without dill, & baked in loaf pans for sandwiches, too.

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