100% whole grain maple oatmeal bread from Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients (page 145) by Jeff Hertzberg and Zoë François

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • louie734 on November 07, 2020

    Love this whole-grain version of a favorite recipe from the original Abin5 book. Held back a bit on the maple syrup, subbed vinegared-almond milk for the buttermilk, and voila, a delicious sandwich-style bread that holds for days. So, so good.

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