Gluten-free pizza with fresh mozzarella, olives, basil, and Anaheim peppers from Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients (page 240) by Jeff Hertzberg and Zoë François

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  • EYB Comments

    Can substitute tomato sauce for canned Italian-style diced tomatoes, green olives for black olives, and the book's "Gluten-free crusty boule" dough for the "Gluten-free olive oil bread" dough specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tomato sauce for canned Italian-style diced tomatoes, green olives for black olives, and the book's "Gluten-free crusty boule" dough for the "Gluten-free olive oil bread" dough specified in this recipe.

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