Honey caramel sticky nut buns from Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients (page 292) by Jeff Hertzberg and Zoë François

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute margarine for butter; and the book's "Whole wheat brioche", "Pumpkin pie brioche", or "Whole grain artisan free-form loaf" dough for the "Braided challah with whole wheat and wheat germ" dough specified in this recipe. See recipe for nut suggestions.

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