Foolproof pie dough from America's Test Kitchen: The 2009 TV Companion Cookbook by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SilverSage on January 06, 2011

    FAIL !!! I tried it twice, assuming I had erred the first time. Both times failed. This is the worst pie crust I've ever made. It came out more like bread than pastry. Won't hold a crimp, so don't waste your time making a pretty fluted edge - it will just puff up and you'll lose it all. My family told me to go back to my regular crust.

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