Pork fillet with piquillo peppers from Seasonal Spanish Food: 125 Simple Recipes to Bring Home the Flavors of Spain by José Pizarro and Vicky Bennison

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Accompaniments: Olive oil-flavored mashed potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • greedyrosie on June 08, 2016

    I used leg fillet steaks, and dried oregano. I suspect not as good as the original recipe but a very quick and tasty weeknight tea.

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