Romesco sauce from Seasonal Spanish Food: 125 Simple Recipes to Bring Home the Flavors of Spain by José Pizarro and Vicky Bennison
- asparagus
- white bread
- hazelnuts
- tomatoes
- sherry vinegar
- blanched almonds
- dried ñora peppers
-
EYB Comments
See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Roast asparagus with fried duck eggs and serrano ham
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.