French onion soup with an Italian attitude from Rachael Ray's Book of 10: More Than 300 Recipes to Cook Every Day by Rachael Ray

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on December 06, 2025

    This note is in honour of the recent blog post re: soup season/what's your style? She makes the onion soup with balsamic added with the wine and then tops the cheesy toasts with a mix of fresh grape tomatoes, parmesan & fresh basil. Well....I have containers of "balsamic rst'd grape tomatoes" in my freezer and thought I could riff a bit. I made the basic soup (cooking the onions far longer than she suggests), then added the tomatoes + the flavourful juices & cooked mild Italian sausage. A parm rind & some freezer pesto went into the simmer. We will eat this tonight garnished with fresh basil + cheesy toasts on the side. I hope I honoured her flavour intentions with this spur of the moment, freezer raid pot of pretty good soup!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.