Not-sagna pasta toss from Rachael Ray's Book of 10: More Than 300 Recipes to Cook Every Day by Rachael Ray

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Notes about this recipe

  • Emily Hope on November 15, 2019

    This is super easy to put together, and the family (especially the 7 year old) loves it. Falls into the category of family/crowd pleasers rather than fancy, but I certainly need those! I do change some things -- use half ground beef and half mild italian sausage, omit the Worcestershire and the allspice as well as the beef broth, since I prefer that flavor profile. Serve it with egg noodles, and the last time I subbed creme fraiche for half the ricotta, which worked well. For a 12 ounce package of dried egg pasta, I don't end up using all of the sauce. I also double the sauce recipe and put half in the freezer for an essentially instant meal later. Good with a steamed green vegetable like broccoli.

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