Lemon and brown butter fish fillets with seared red and yellow grape tomatoes from Rachael Ray's Book of 10: More Than 300 Recipes to Cook Every Day by Rachael Ray

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cheri on April 04, 2011

    Very Good! Easy, quick. Substituted halibut and heriloom cherry tomatoes. Pretty. Best if finished in the oven. Added some parmesan and fresh bread crumbs to the flour for interest and texture. Served with steamed asparagus & bread.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.