Sausage and tortellini soup from Rachael Ray's Book of 10: More Than 300 Recipes to Cook Every Day by Rachael Ray

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Notes about this recipe

  • averythingcooks on May 06, 2025

    With lots of sausage meat + gnocchi to replace the tortellini, this made a hearty dinner soup. I replaced the fennel with a handful each of carrots & sweet peppers and was generous with the chile flakes. I added a parm rind to the simmer and we loved her heavy hand with fresh basil. A simple but very good soup worth repeating.

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