Green and white lightning chunky chicken chili from Rachael Ray's Book of 10: More Than 300 Recipes to Cook Every Day by Rachael Ray

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on April 15, 2021

    I came here with a jar of tomatillo salsa lingering on the fridge door. There is a lot of cumin & so an early taste seemed very one note. At that point, I began digging around my pantry/fridge/freezer for more add-ins like black beans, corn, roasted red peppers, a smoky red BBQ rub and pickled jalapeño brine. I’m happy to say that the original recipe really was the inspiration that “triggered” a great “chicken chili” bowl for 2.

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