Balsamic chicken with white beans and wilted spinach from Rachael Ray's Book of 10: More Than 300 Recipes to Cook Every Day by Rachael Ray

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Notes about this recipe

  • averythingcooks on February 03, 2021

    I came here for the bean & spinach recipe to serve beside some BBQ'd pork and coleslaw. I scaled it back a bit to use 1 cup of cooked beans (from the freezer) and proceeded as directed but I did add a chopped tomato to the pan. I do think that fresh thyme would be a better choice than the dried called for but otherwise this is a great little side dish that was quick to make, made the perfect amount for the 2 of us and which made good use of my pantry & some fresh baby spinach. I would repeat this "lemony garlicky beany mix" for sure.

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