Ginger flank steak with wasabi smashed potatoes and seared Savoy cabbage from Rachael Ray's Book of 10: More Than 300 Recipes to Cook Every Day by Rachael Ray

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Notes about this recipe

  • averythingcooks on April 30, 2024

    I just made the steak & potatoes. So many flank steak recipes call for hours of marinating but here, 10'ish minutes in ginger, lime juice/zest, soy sauce & steak seasoning gave the steak a surprising amount of flavour and it cooked quickly in a searing hot cast iron pan. The potatoes have an easily controlled level of heat...taste as you go with the wasabi. Both of these ideas are worth repeating.

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