Pork loin chops with sweet and hot peppers from Rachael Ray's Book of 10: More Than 300 Recipes to Cook Every Day by Rachael Ray

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on May 13, 2022

    I made my own version of pork loin chops and so only made the peppers this time. I used red peppadews and added sliced red onions & a little garlic in the pan. The white wine and the heat from the peppadews was a nice change up from my usual mix of sweet peppers with balsamic and we both liked this little side dish.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.