Cappuccino cream cake from Pure Chocolate: Divine Desserts And Sweets From The Creator of Fran's Chocolates by Fran Bigelow and Helene Siegel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow 4-6 hours for cake to set. See recipe for children's version without coffee.

  • TonyInSeattle on October 22, 2019

    This cake is phenomenal and it presents as if it was much more difficult to make than it was. I’ve made it 10 times at least and it’s a perfect birthday cake for 6-8. It’s a permanent fixture in my house!

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