Chocolat au chocolat roll from Pure Chocolate: Divine Desserts And Sweets From The Creator of Fran's Chocolates by Fran Bigelow and Helene Siegel

  • sour cream
  • eggs
  • Show all ingredients...

  • EYB Comments

    Allow for time to chill after assembly. See recipe for how to make this cake into a bûche de noël.

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Notes about this recipe

  • Eat Your Books

    Allow for time to chill after assembly. See recipe for how to make this cake into a bûche de noël.

  • kjwright on December 26, 2020

    Baked the chocolate genoise as base for Buche de Noel, though did not make gianduja filling (sprinkled cake with kirsch then filled with black currant jam); cake is a nice tidy size and not too over the top. Perfect for our more intimate Christmas in 2020.

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