Chocolate crème brûlée from Pure Chocolate: Divine Desserts And Sweets From The Creator of Fran's Chocolates by Fran Bigelow and Helene Siegel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Not So Humble Pie

    Sure that silky chocolate is good, but I am a sucker for those crisp bits of caramelized sugar. I'm also a sucker for all things involving kitchen blow torches!

    Full review
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