Chocolate tuile cups from Pure Chocolate: Divine Desserts And Sweets From The Creator of Fran's Chocolates by Fran Bigelow and Helene Siegel

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Almost burnt sugar ice cream; Chocolat au chocolat ice cream; Ginger Key lime ice cream; Milk-chocolate sorbet; Pure chocolate sorbet; White-chocolate coconut ice cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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