Key lime white-chocolate tart from Pure Chocolate: Divine Desserts And Sweets From The Creator of Fran's Chocolates by Fran Bigelow and Helene Siegel

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Notes about this recipe

  • Eat Your Books

    Requires at least 4 hours chilling time to set.

  • TonyInSeattle on October 21, 2019

    My folks live in Key West and I’m always searching for the best key lime pie when I’m down there. This one wins hands-down. While it’s not traditional, with its chocolate crust, it’s tangy and delicious. The key lime filling has a wonderful glossy/creamy texture that I look for in a key lime pie. You won’t be sorry if you make this!

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