Aubergine-wrapped ricotta gnocchi with sage butter from Ottolenghi - The Cookbook (page 28) by Yotam Ottolenghi and Sami Tamimi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • helenevans on February 09, 2014

    One of my favourite recipes. A bit fiddly but definitely worth it. Great for a dinner party

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