Lamb cutlets with walnut, fig and goat's cheese salad from Ottolenghi - The Cookbook (page 107) by Yotam Ottolenghi and Sami Tamimi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on March 02, 2022

    I made only the fig salad. Delicious!

  • Allie80 on January 27, 2019

    No sides are mentioned but think most people would want a carb - couscous would work well. Otherwise, easy to follow recipe with tasty results. None of the ingredients are too tricky to source, most are store cupboard staples. The soft figs, creamy goat's cheese, crunchy walnuts alongside the garlicky lamb and herby salad with the sweet, sticky sauce works well - the perfect bite when you get a little of each.

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