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Lamb cutlets with walnut, fig and goat's cheese salad from Ottolenghi: The Cookbook (page 107) by Yotam Ottolenghi and Sami Tamimi

  • goat cheese
  • cinnamon sticks
  • figs
  • rosemary
  • honey
  • mint
  • oranges
  • parsley
  • whole star anise
  • thyme
  • red wine vinegar
  • lamb cutlets
  • walnuts

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Notes about this recipe

  • Allie80 on January 27, 2019

    No sides are mentioned but think most people would want a carb - couscous would work well. Otherwise, easy to follow recipe with tasty results. None of the ingredients are too tricky to source, most are store cupboard staples. The soft figs, creamy goat's cheese, crunchy walnuts alongside the garlicky lamb and herby salad with the sweet, sticky sauce works well - the perfect bite when you get a little of each.

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