Courgette-wrapped lamb kebabs from Ottolenghi - The Cookbook (page 108) by Yotam Ottolenghi and Sami Tamimi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rachaelsb on April 05, 2022

    These were delicious! Spices make for great lamb flavor. Tomato sauce is great complement. Next time will use more zuchinni to wrap.

  • owaint on November 22, 2010

    Dry bread instead of cous-cous works better. Need plenty of seasoning and to be browned REALLY well. A bit more courgette is a good thing too.

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