Pan-fried sea bream with green tahini and pomegranate seeds from Ottolenghi - The Cookbook (page 145) by Yotam Ottolenghi and Sami Tamimi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on January 06, 2024

    I agree with Lilham- can’t believe I’ve missed this recipe before! Simple and good.

  • lilham on September 26, 2017

    Delicious and so simple. I have this book for years and I don't know why I haven't made this before! I served it with roast potatoes and a simple tomato, cucumber and carrot salad.

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