Focaccia from Ottolenghi - The Cookbook (page 170) by Yotam Ottolenghi and Sami Tamimi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on April 04, 2020

    A very good focaccia, however, I still think Peter Reinhart’s recipe remains the gold standard.

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Reviews about this recipe

  • Gourmet Chick

    The focaccia takes its time but sometimes the good things in life can't be rushed.

    Full review
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