Parmesan and poppy biscuits/crackers from Ottolenghi - The Cookbook (page 187) by Yotam Ottolenghi and Sami Tamimi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • catmummery on January 01, 2026

    delicious and very popular! careful don't overcook - used the timings in the recipe and might do one minute less next time.

  • Pigeoncottagekitchen on April 09, 2015

    These are so nice, they don't last very long!

  • kmattingly on April 22, 2013

    Nice little savoury biscuits - they look pretty too.

  • mirage on June 26, 2010

    Very good! Definitely addictive.

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