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Granola from Ottolenghi: The Cookbook (page 279) by Yotam Ottolenghi and Sami Tamimi

  • almonds
  • dried apricots
  • Brazil nuts
  • cashew nuts
  • dried cranberries
  • honey
  • maple syrup
  • rolled oats
  • dried blueberries
  • sunflower seeds
  • pumpkin seeds

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Notes about this recipe

  • monica107 on January 26, 2014

    It is a bit more sweet than I usually like. I did find the recipe gave me a bit too much liquid, so I don't think the 3tbsp water was really necessary.

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