Pasta with capers, olives, anchovies from Stephanie's Feasts and Stories by Stephanie Alexander
- canned anchovies
- capers
- black olives
- parsley
- any shape pasta
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Crayfish or prawn quenelles
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.