Crab consommé lobster - meat raw carrots celery - fresh eggs - whites Crab concommé from Stephanie's Feasts and Stories by Stephanie Alexander

  • saffron
  • carrots
  • celery
  • fresh ginger
  • leeks
  • onions
  • Tabasco sauce
  • tomato paste
  • Pernod
  • fish stock
  • dry white wine
  • blue crabs
  • egg whites

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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