Crab consommé lobster - meat raw carrots celery - fresh eggs - whites Crab concommé from Stephanie's Feasts and Stories by Stephanie Alexander
- saffron
- carrots
- celery
- fresh ginger
- leeks
- onions
- Tabasco sauce
- tomato paste
- Pernod
- fish stock
- dry white wine
- blue crabs
- egg whites
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Crayfish or prawn quenelles
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.