North African fish marinade (Chermoula) from Stephanie's Feasts and Stories by Stephanie Alexander
- saffron
- bay leaves
- coriander leaves
- ground cumin
- ground ginger
- paprika
- parsley
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.