Winter fish soup from Stephanie's Feasts and Stories by Stephanie Alexander
- saffron
- carrots
- fennel
- garlic
- leeks
- mussels
- onions
- parsley
- canned tomatoes
- white wine
- Pernod
- scallops
- whole fish
- fish fillets
- breadsticks
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Madeleine's olive oil and fennel bread
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.