Spanish-style mixed salad (Ensalada mixta a la Española) from La Cocina de Mamá: The Great Home Cooking of Spain (page 58) by Penelope Casas

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: José Manuel's marinated pimiento-filled fillet of sole (Lenguado empanado con pimientos morrones de José Manuel Caro); Fish fillets layered with tomatoes, capers, and bread crumbs, and cheese (Cazuela de boquerones Mediterráneos de Maruja Cabrera); Marisé's meatballs with green pepper and tomato (Albóndigas de Marisé Zubizarreta)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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