Spanish-style fried eggs (Huevos fritos a la Española) from La Cocina de Mamá: The Great Home Cooking of Spain (page 153) by Penelope Casas

  • eggs

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grandmother's bread bits with peppers, chorizo, and sun-dried tomatoes (Migas camperas de la abuela de Jesús)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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