Carmen's stuffed hake with two sauces (Merluza rellena, dos salsas de Carmen Serrano) from La Cocina de Mamá: The Great Home Cooking of Spain (page 172) by Penelope Casas

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Juan Mari Arzak's sherry vinegar mayonnaise

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute scrod steaks for hake steaks.

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