Grilled fish with Ruperto's anchovy caper sauce (Pescado a la parrilla con salsa de anchoa de Ruperto Blanco) from La Cocina de Mamá: The Great Home Cooking of Spain (page 183) by Penelope Casas

  • scallions
  • thyme
  • Show all ingredients...

  • EYB Comments

    Can substitute turbot steaks or swordfish steaks for monkfish steaks.

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  • Eat Your Books

    Can substitute turbot steaks or swordfish steaks for monkfish steaks.

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