Smoky black bean soup from Fine Cooking Annual, Volume 1: A Year of Great Recipes, Tips & Techniques by Fine Cooking Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on December 26, 2020

    Uses dry beans. Quite good. Instead of chicken broth, I used excess vegetable broth that I made from the Culinary Institute of America's The New Professional Chef recipe that was used as a base for the brine in Alton Brown's Good Eat Roast Turkey.

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