Spaghetti & meatballs from Fine Cooking Annual, Volume 1: A Year of Great Recipes, Tips & Techniques by Fine Cooking Magazine

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JKDLady on August 02, 2015

    This is an outstanding dish. This is very close to the spag and meatballs from my favorite Italian restaurant. This is exactly what I was looking for. I will use this as the starter for "my" new spaghetti sauce. I will add hot peppers to the sauce as I want a sauce with a bit more depth. Personally, I think these meatballs are too big, so I will adjust that next time. Other people may like the size though.

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