Gemelli with asparagus & caramelized onions from Fine Cooking Annual, Volume 1: A Year of Great Recipes, Tips & Techniques by Fine Cooking Magazine

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Notes about this recipe

  • eliza on May 08, 2022

    Really enjoyed this pasta; the combination of caramelized onions with pancetta and asparagus works well. Very easy if you have already caramelized the onions. When asparagus isn’t in season, green beans make a good sub. I have always used the caramelized onion recipe from Fine Cooking which is on the facing page in the book but doesn’t appear to be indexed.

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