Stir-fried chicken with green beans & mushrooms from Fine Cooking Annual, Volume 1: A Year of Great Recipes, Tips & Techniques by Fine Cooking Magazine

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kringler on April 15, 2025

    Pretty good dish. I loved the way the beans were cut. Shortcut: I used a heaping tablespoon of Thai green curry paste and omitted the ginger, garlic, chili pepper, and the homemade Big Four paste. I also prepared the beans by microwaving for a minute instead of blanching. The dish might have been better if I had followed the recipe exactly, and maybe I will next time, especially if I remember to make the Big Four paste the day before. But it was a good dinner, and I loved saving the time.

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